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Welcome to Tokyo Hibachi

Tokyo Hibachi invites you to savor authentic Japanese flavors at the heart of Paducah, KY. Located conveniently at 3535 James Sanders Blvd, our restaurant offers a warm, inviting atmosphere perfect for lunch or dinner. Whether you're a local or just passing through, enjoy expertly grilled teppanyaki dishes crafted with fresh, high-quality ingredients. Our menu ranges from succulent Kobe filets to fresh scallop platters, all cooked right before your eyes.

We pride ourselves on blending a casual, cosy vibe with trendy, upmarket touches, making Tokyo Hibachi a favorite gathering spot for groups, tourists, and university students alike.

Come experience fast, attentive service paired with a great selection of cocktails, teas, and healthy dining options. Don’t miss the lively hibachi theatre where chefs entertain as they cook, creating a memorable dining experience every visit.

Our locations near you

Location & Contact

Address

3535 James Sanders Blvd, Paducah, KY 42001, United States

Hotline

+1 270-933-1900

Social
Food Menu

Explore the featured selections

Tokyo Hibachi E Steak

E Steak

Tokyo Hibachi Lobster Tail

Lobster Tail

Tokyo Hibachi Norwegian Salmon

Norwegian Salmon

Tokyo Hibachi Shrimp Platter

Shrimp Platter

Tokyo Hibachi Japanese Steak

Japanese Steak

Tokyo Hibachi Kobe Filet

Kobe Filet

Tokyo Hibachi Filet Mignon

Filet Mignon

Tokyo Hibachi Chicken Teriyaki

Chicken Teriyaki

Tokyo Hibachi Tokyo Special

Tokyo Special

Tokyo Hibachi Fuji Special

Fuji Special

Our restaurant excels in delivering a full-service Japanese dining experience with options for dine-in, takeaway, or delivery. We prioritize accessibility with wheelchair-accessible parking, entrances, seating, and restrooms, ensuring everyone enjoys their meal comfortably.

Tokyo Hibachi offers a diverse menu featuring gluten-free and vegetarian options tailored to dietary needs. Our bar serves an impressive array of drinks including premium sakes like Gekkeikan Horin Ultra Premium and hand-crafted cocktails. The welcoming environment suits families well, with a dedicated kids’ menu and high chairs available.

Peak dinner times, especially Saturdays at 6 PM, fill the place with energy and lively crowds.

For a quieter experience, weekdays at opening times or later in the evening on weekends are ideal. Whether celebrating a birthday with our signature gong and sundae or enjoying the chef’s entertaining cooking style, guests consistently praise our attentive staff and delicious food as worth every penny.

Testimonial

Clients Reviews

The story

About Tokyo Hibachi

Tokyo Hibachi has established itself as a treasured destination for Japanese cuisine in Paducah. We focus on delivering authentic teppanyaki prepared by skilled chefs who bring flair and showmanship to every table. Our chefs, like Randall and Devon, have built reputations for their cooking excellence and warm, engaging personalities that turn meals into celebrations.

Founded with a commitment to quality and service, Tokyo Hibachi combines tradition with modern hospitality. Clients rave about our generous portions, such as the Japanese Steak & Scallops combination and the popular Lobster Tail entrée, all prepared with precision and care. Our team consistently exceeds guest expectations, maintaining a welcoming atmosphere that invites repeat visits and lively gatherings.

Parents love our kid-friendly meals and respectful attention to youngest diners. The community appreciates our reliable service—no waiting for requests or refills, just seamless dining. We accept a wide range of payment methods including credit cards and mobile NFC payments, geared for convenience and ease.

Come share a meal at Tokyo Hibachi, where every experience is crafted to leave you satisfied, delighted, and eager to return. Join our loyal community of food lovers who appreciate not only the yum yum sauce but the heartfelt hospitality behind every dish.

Tokyo Hibachi

Tokyo Hibachi prides itself on excellent food and memorable experiences combined with quick, attentive service. Their team values kindness, seen in personalized touches like birthday celebrations involving a gong and ice cream sundaes for the honored guest. Chefs like Devon, Randall, and Frank bring passion and entertainment to the table, cooking with precision and personality.